Hellas is a family run restaurant, serving a modern version of traditional cuisine, using spices from their garden, herbs from the mountain and the finest local produce.
Even their olive oil is home produced (and very good).
Hellas has always been good but since their refurbishment before the 2015 season, the standard is now really high, and a favourite of many.
Their philosophy is to make the local cuisine more creative, and they really succeed.
The design of the restaurant is influenced by Lindian architecture, with citrus trees, spices and aromatic herbs growing in the pebbled open air courtyard.
We particular like one of their dry Rose Wines called Tango (named because of the colour, it's from an area in Central Greece called Parnassos and uses the Mavroudi grape) which is very reasonably priced.
To see more of how they've successfully presented traditional food in a modern way, check out the gallery on the Hellas Restaurant Website.
If this is a favourite of yours, give them a vote in Best in Pefkos 2019.